Hydroponics Daily

Taming Bitterness: How Hydroponics Could Create Milder Veggies

Dr. Russell Sharp explores how breeders, genetic tools (including CRISPR) and environmental controls in hydroponics can reduce strong or bitter flavours in vegetables.
He highlights examples—low‑sulphur Brussels sprouts and onions, milder marrows/zucchini, soap‑free coriander, low‑oxalate spinach, less‑phenolic eggplant and sweeter lettuce—and points to hydroponic fertilizer strategies and business opportunities for growers and breeders.
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Christoph Matthes — Kultursaat e.V.Nigel Kingston — Syngenta SeedsKevin Dudley — Cloughjordan Community FarmPat Malone — Cloughjordan Community FarmAlfred Breed (Senior) — Mertoun GardensDavid Cain — International Fruit Genetics (IFG)Rob Johnston Jr. — Johnny’s Selected SeedsV. Ognev — Agrofirm PoiskN. Geraskina — Agrofirm PoiskFrits Herlaar — Rijk Zwaan
Hoza Zaden — Hoza ZadenAllium Seeds UK — Allium Seeds UKBejo Zaden — BejoDe Groot en Slot — De Groot en SlotNunhems — BASF Vegetable SeedsSeminis — Bayer Crop ScienceSyngenta Vegetable Seeds — SyngentaRijk Zwaan — Rijk ZwaanEnza Zaden — Enza ZadenSakata Seed Corporation — SakataTakii & Co. — TakiiTokita Seed — Tokita SeedHazera — LimagrainHM.CLAUSE — LimagrainVilmorin-Mikado — LimagrainClause Tezier — LimagrainGautier Semences — Gautier SemencesTozer Seeds — Tozer SeedsPop Vriend Seeds — Pop Vriend SeedsKWS Vegetables — KWS SAAT SEEast-West Seed — East-West SeedKnown-You Seed — Known-You SeedAdvanta Seeds — UPLNamdhari Seeds — Namdhari SeedsMahyco Vegetable Seeds — MahycoNippon Norin Seed — Nippon Norin Seed Co.Mikado Kyowa Seed — Mikado Kyowa SeedKaneko Seeds — Kaneko SeedsNongWoo Bio — NongWoo BioAsia Seed — Asia Seed Co., Ltd.Dongbu Farm Hannong Seed — Nongwoo Bio GroupSakata Korea — Sakata Seed CorporationSakata EMEA — Sakata Seed CorporationSakata Vegetables Europe — Sakata Seed CorporationEnza Zaden Research — Enza ZadenRijk Zwaan Research — Rijk ZwaanBejo Research — BejoSyngenta Seeds Research — SyngentaTakii Europe — TakiiTakii Japan — TakiiHazera Netherlands — LimagrainVilmorin SA — LimagrainHM.CLAUSE USA — LimagrainClause (France) — LimagrainGroupe Florimond Desprez — Florimond DesprezNickerson-Zwaan — LimagrainHollar Seeds — Hollar SeedsAmerican Takii — TakiiPanAmerican Seed — Ball Horticultural CompanyBall Seed Vegetable Program — Ball Horticultural CompanyBaker Creek Heirloom Seeds — Rare Seeds (Baker Creek)W. Atlee Burpee — BurpeePark Seed — Park SeedHarris Seeds — Harris SeedsSeedway — SeedwayTerritorial Seed Company — Territorial SeedHigh Mowing Organic Seeds — High Mowing Organic SeedsVitalis Organic Seeds — Enza ZadenBingenheimer Saatgut — Bingenheimer Saatgut AGSativa Rheinau — Sativa Rheinau AGReimer Seeds — Reimer SeedsFerry-Morse — Central Garden & PetBotanical Interests — Epic GardeningSeeds of Change — Seeds of ChangeThompson & Morgan — Thompson & MorganMr Fothergill’s — Mr Fothergill’s SeedsKings Seeds — Kings SeedsSuttons Seeds — Suttons SeedsDobies — DobiesD.T. Brown — D.T. BrownEden Brothers — Eden BrothersJohnny’s Selected Seeds — Johnny’s Selected SeedsAdaptive Seeds — Adaptive SeedsReal Seeds — The Real Seed CompanyFranchi Sementi — Franchi SementiSemenzaio Artigianale Italiano — SAIS S.p.A.CN Seeds — CN SeedsUnwins — Unwins SeedsMaraldi Sementi — Maraldi SementiSemo (Czech Republic) — SEMO a.s.MoravoSeed — MoravoSeedVesco Seeds — VESCO SeedsBeidahuang Seed — Beidahuang GroupWinall Seed — Winall Hi-Tech SeedYuan Longping High-Tech — Longping High-TechChina National Seed Group — China National Seed Group (CNSGC)Bayer Vegetable Seeds — Bayer Crop ScienceBASF Vegetable Seeds — BASFLimagrain Vegetable Seeds — LimagrainKWS Saat — KWS SAAT SEEnza Zaden USA — Enza ZadenRijk Zwaan USA — Rijk Zwaan

The Top 10 Most Poisonous Plants You Might Grow (but hey, "they're natural")

Dr. Russell Sharp closes out Hydroponics Daily’s 2025 run with a compact guide to the most toxic plants. He explains why “natural” or “plant‑derived” doesn’t mean safe and shares examples of species that can cause severe harm.
The episode lists the top poisonous plants to watch for, such as hemlock, giant hogweed, deadly nightshade, Brugmansia, monk’s hood, yew, oleander, castor bean, water hemlock and foxglove, plus practical safety warnings for growers and gardeners.
https://eutrema.co.uk/shop/fertiliser/liquid-gold-unique-complete-fertiliser/
Tony Knight — Colorado State UniversityRichard Walter — Colorado State UniversityJames Pfister — USDA-ARS Poisonous Plant Research LaboratoryBryan Stegelmeier — USDA-ARS Poisonous Plant Research LaboratoryMichael Ralphs — USDA-ARS Poisonous Plant Research LaboratoryDale Gardner — USDA-ARS Poisonous Plant Research LaboratoryKip Panter — USDA-ARS Poisonous Plant Research LaboratoryBenedict Green — USDA-ARS Poisonous Plant Research LaboratoryKermit Price — USDA-ARS Poisonous Plant Research LaboratoryClinton Stonecipher — USDA-ARS Poisonous Plant Research Laboratory
Kevin D. Welch — USDA-ARS Poisonous Plant Research LaboratoryDaniel Cook — USDA-ARS Poisonous Plant Research LaboratoryScott Larsen — USDA-ARS Poisonous Plant Research LaboratoryJennifer Colvin — USDA-ARS Poisonous Plant Research LaboratoryTracy McCluskey — USDA-ARS Poisonous Plant Research LaboratoryLynn James — USDA-ARSStephen B. Lee — USDA-ARSDerek Bailey — USDA-ARSMichael H. Smith — USDA-ARSDaniel R. Gardner — USDA-ARS
Elizabeth A. Dauncey — Royal Botanic Gardens, KewNicola Bates — Veterinary Poisons Information ServiceSally Bradberry — National Poisons Information ServiceSimon Thomas — National Poisons Information ServiceAllister Vale — National Poisons Information ServiceMichael J. Balick — New York Botanical GardenLewis S. Nelson — Rutgers New Jersey Medical SchoolRichard D. Shih — Weill Cornell MedicineNoah Whiteman — University of California, BerkeleySonny Larsson — Uppsala University
Sarah Lister — ASPCA Animal Poison Control CenterAhna Brutlag — Pet Poison HelplineJustine Lee — Pet Poison HelplineTina Wismer — ASPCA Animal Poison Control CenterSteven Hansen — Pet Poison HelplineTimothy J. Evans — University of IllinoisRebecca H. McClanahan — University of California, DavisPhilippa A. Smith — Royal Botanic Gardens, KewEimear M. Nic Lughadha — Royal Botanic Gardens, KewWilliam Milliken — Royal Botanic Gardens, Kew
Edward P. Krenzelok — Pittsburgh Poison CenterRobert S. Hoffman — NYU Grossman School of MedicineWilliam Banner — Oklahoma Center for Poison & Drug InformationPaul M. Wax — UT Southwestern Medical CenterHenry A. Spiller — Kentucky Poison Control CenterMary Ann McGregor — Texas Poison Center NetworkKurt A. Kleinschmidt — Texas Poison Center NetworkDonna L. Seger — Tennessee Poison CenterChristine Murphy — National Capital Poison CenterGwen Wurm — Oregon Poison Center
David Trinklein — University of Missouri ExtensionKaren Funkenbusch — University of Missouri ExtensionRalph Whitesides — Utah State University ExtensionCorey Ransom — Utah State UniversityBret A. Scasta — University of WyomingKeith Johnson — Purdue University ExtensionDebra Hagstrom — University of Illinois ExtensionTom Dudek — University of Arizona Cooperative ExtensionMaryline Seigler — University of FloridaStephen L. Welsh — Brigham Young University
Craig A. Schmutz — University of SaskatchewanDavid W. Hulbert — University of QueenslandCaroline Veresoglou — Freie Universität BerlinDaniel J. Kliebenstein — University of California, DavisMark A. D. Goodwin — University of GeorgiaJames A. Duke — USDAJulia F. Morton — University of MiamiLawrence Kaplan — University of Massachusetts BostonPeter A. Cock — Australia (Plant Toxins Research)
Robyn M. Gleadow — Monash UniversityIan E. Cock — RMIT UniversityPhilippa M. Forrester — University of SydneyMary T. Fletcher — The University of QueenslandRobert J. Petroski — University of QueenslandJohn M. Coleman — CSIRORalph D. Tanner — CSIROAndrew W. Poulsen — CSIROJohn A. Sutherland — University of AdelaidePeter J. McGee — University of New England
Bryan G. Fry — The University of QueenslandAlan L. Hart — University of OxfordMark W. Gurnell — University of CambridgeDavid J. Watson — University of TasmaniaIan D. Rae — Monash UniversityJohn M. Jacobsen — Montana State UniversityWendy C. Weedon — University of Florida
Karin L. Wieringa — Wageningen University & ResearchRohan A. Davis — The University of QueenslandVicki A. L. Mellick — University of New South WalesPaul G. Jones — University of ReadingNigel J. C. Veitch — Royal Botanic Gardens, KewMonica F. M. Gruber — University of BristolAnne Osbourn — John Innes CentreMichael Heinrich — UCL School of PharmacyChristine A. Smart — Cornell University
 

Biofortify Your Greens: Iodine, Selenium & Hydroponic Nutrition

Host Dr. Russell Sharp of Hydroponics Daily explains how hydroponic fertigation and his product Gold Leaf (Liquid Gold in the UK) can be used to biofortify edible crops with nutrients like iodine, selenium, iron, zinc and silicon.
The episode covers practical benefits, higher micronutrient content, potential shelf-life and quality improvements, and serious cautions, especially selenium toxicity, stressing professional handling and precise dosing.
Listeners learn why hydroponics makes targeted nutrient enrichment easier than soil, which crops have been shown to respond (lettuce, basil), and how biofortification might impact human nutrition and future dietary needs.
https://eutrema.co.uk/shop/fertiliser/liquid-gold-unique-complete-fertiliser/
Howarth E. Bouis — International Food Policy Research Institute (IFPRI) / HarvestPlus
Amy Saltzman — HarvestPlus
Wolfgang H. Pfeiffer — HarvestPlus / CGIAR
J.V. Meenakshi — IFPRI
Ekin Birol — IFPRI / HarvestPlus
Edward A. Boy — HarvestPlus
Dean A. Boy — HarvestPlus
Daniel Asare-Marfo — IFPRI / HarvestPlus
Erick Boy — HarvestPlus
Jan W. Low — International Potato Center (CIP)
Robert O.M. Mwanga — International Potato Center (CIP)
Maria I. Andrade — International Potato Center (CIP)
Hugo Campos — International Potato Center (CIP)
Graham Thiele — International Potato Center (CIP)
Marcin G. Wirth — ETH Zürich
Ines Slamet-Loedin — International Rice Research Institute (IRRI)
B.P. Mallikarjuna Swamy — International Rice Research Institute (IRRI)
Rainer Schulin — ETH Zürich
Roslyn B. Gleadow — Monash University
Christine H. Foyer — University of Birmingham
Ismail Cakmak — Sabanci University
Güzel Velu — CIMMYT
Iván Ortiz-Monasterio — CIMMYT
R.P. (Ravi) Singh — CIMMYT
Velu Govindan — CIMMYT
Yuri (Y.) Hao — CIMMYT
Manish Roorkiwal — ICRISAT
Rajeev K. Varshney — CSIRO / formerly ICRISAT
Hari D. Upadhyaya — ICRISAT
Rajeev Gupta — CSIRO
Michael J. Welch — Cornell University
Ross M. Welch — Cornell University
Robin D. Graham — University of Adelaide
Richard D. Thompson — ETH Zürich
Philip J. White — The James Hutton Institute
Martin R. Broadley — University of Nottingham
Steven P. McGrath — Rothamsted Research
Andy R. Smith — University of Cambridge
Cathie Martin — John Innes Centre
Lionel J. Dupont — INRAE
Victor Raboy — USDA-ARS
Paul M. Hasegawa — Purdue University
Jian-Kang Zhu — Purdue University
David E. Salt — University of Nottingham
Nicolaus von Wirén — Leibniz Institute of Plant Genetics and Crop Plant Research (IPK)
Ute Krämer — Ruhr University Bochum
Hakan Wallin — Swedish University of Agricultural Sciences (SLU)
M.S. (Mike) Griffiths — University of York
Elad Tako — Cornell University
Julia F. Kotzé — University of Pretoria
Richard P. Glahn — USDA-ARS
Raymond P. Glahn — USDA-ARS
James P. Li — University of Minnesota
Tom L. Sleper — University of Missouri
Dean DellaPenna — Michigan State University
Robert A. McClung — Carnegie Mellon University
Peter Beyer — University of Freiburg
Ingo Potrykus — ETH Zürich
Paola Carillo — University of Campania “Luigi Vanvitelli”
Roberto Papa — Marche Polytechnic University
Cristóbal Uauy — John Innes Centre
Nigel G. Halford — Rothamsted Research
Peter R. Shewry — Rothamsted Research
Alison J. Smith — University of Cambridge
Catherine J. Dixon — University of Leeds
Darren J. Plett — CSIRO Agriculture and Food
Mark Tester — University of Adelaide
Jana K. Scharfenberg — University of Hohenheim
Ivan Baxter — Donald Danforth Plant Science Center
Brian Larkins — University of Arizona
Torbert Rocheford — Purdue University
Regina A. Feil — University of Bonn
Karl-Josef Dietz — Bielefeld University
Hans-Peter Braun — Leibniz University Hannover
Elizabeth A. Ainsworth — USDA-ARS / University of Illinois
Donald R. Ort — University of Illinois Urbana-Champaign
Krishna K. Niyogi — University of California, Berkeley
Sabeeha S. Merchant — University of California, Berkeley
Joanna Barłóg — Poznań University of Life Sciences
Mariola K. Kozak — Warsaw University of Life Sciences
Ramesh V. Sunkar — Oklahoma State University
Amitava Roy — Indian Agricultural Research Institute (IARI)
K.V. Prasad — Indian Institute of Horticultural Research (IIHR)
K.C. Bansal — National Agri-Food Biotechnology Institute (NABI)
Usha Kiran — NABI
Ramesh Chand — Banaras Hindu University
A.K. Singh — Indian Institute of Rice Research (IIRR)
A. Raman — Punjab Agricultural University
B.S. Gill — Texas A&M University
Ravi Singh — CIMMYT
Mahmoud S. Hussein — University of Guelph
Youbin Zheng — University of Guelph
Rowan F. Sage — University of Toronto
Bernard R. Glick — University of Waterloo
Leon V. Kochian — Cornell University
Jason P. Wallace — University of Georgia
Maria C. Gelli — University of Florida
Adam J. Boggs — University of California, Davis
James V. Anderson — USDA-ARS
Bruce Bugbee — Utah State University

Don't Get Ripped Off: How to Choose Microbial Biostimulants

Dr. Russell Sharp explains how to choose and use microbial biostimulants for hydroponics, focusing on production/expiry dates, manufacturer credibility, and the trade-offs between liquid and powder formulations.
He recommends trusted suppliers (Legume Technology, Omex/Biomex, Symbiom, Koppert's Trianum P), suggests starting with Bacillus blends and Trichoderma, and advises using seaweed extracts, humic acids and mild fertilizers to feed, not kill, microbes.
https://eutrema.co.uk/shop/fertiliser/liquid-gold-unique-complete-fertiliser/
Ben Lugtenberg — Leiden University
Jos M. Raaijmakers — Netherlands Institute of Ecology (NIOO-KNAW)
Corné M. J. Pieterse — Utrecht University
Paola Bonfante — University of Turin
Ian R. Sanders — University of Lausanne
Toby Kiers — Vrije Universiteit Amsterdam
Uta Paszkowski — University of Cambridge
Marcel G. A. van der Heijden — Agroscope
Jan Jansa — Agroscope
Marc-André Selosse — Muséum national d’Histoire naturelle (Paris)
Francis Martin — INRAE (France)
Jonathan D. Leake — University of Sheffield
David J. Read — University of Sheffield
Katie J. Field — University of Sheffield
David Johnson — University of Aberdeen
Mark Brundrett — University of Western Australia
Sally E. Smith — University of Adelaide
Suzanne Simard — University of British Columbia
Nancy C. Johnson — Northern Arizona University
Matthias C. Rillig — Freie Universität Berlin
Katharine A. Horton — University of Canterbury
Michael J. Ryan — University of Sydney
Caroline P. P. N. “Caro” Veresoglou — Freie Universität Berlin
Tim Daniell — The James Hutton Institute
David E. Crowley — University of California, Riverside
Egbert Schwartz — University of Arizona
Sharon L. Doty — University of Washington
Fitri A. Widiastuti — Bogor Agricultural University
Bernard R. Glick — University of Waterloo
Everlon C. Rigobelo — São Paulo State University (UNESP)
Harsh P. Bais — University of Delaware
Indranil Mukherjee — Indian Agricultural Research Institute (IARI)
Dilfuza Egamberdieva — Leibniz Institute of Vegetable and Ornamental Crops (IGZ)
Naveen K. Arora — Babasaheb Bhimrao Ambedkar University
Rainer Borriss — Humboldt University of Berlin
Blanca B. Landa — Institute for Sustainable Agriculture (CSIC, Spain)
Philippe Lemanceau — INRAE
Christophe Prigent-Combaret — Université Claude Bernard Lyon 1
Sonia Compant — AIT Austrian Institute of Technology
Kornelia Smalla — Julius Kühn-Institut
Angela Sessitsch — AIT Austrian Institute of Technology
Gustavo Santoyo — Universidad Michoacana de San Nicolás de Hidalgo
Roberto Kolter — Harvard Medical School
Jeffrey L. Dangl — University of North Carolina at Chapel Hill
Paul Schulze-Lefert — Max Planck Institute for Plant Breeding Research
Marcel Dicke — Wageningen University & Research
Wietse de Boer — Netherlands Institute of Ecology (NIOO-KNAW)
Linda Thomashow — USDA-ARS (Pullman)
David M. Weller — USDA-ARS (Pullman)
Cheryl B. Anderton — Washington State University
Gary E. Harman — Cornell University
Matteo Lorito — University of Naples Federico II
Sheridan L. Woo — University of Naples Federico II
Christian P. Kubicek — TU Wien (Vienna University of Technology)
Irina S. Druzhinina — TU Wien (Vienna University of Technology)
Enrique Monte — University of Salamanca
Charles M. Kenerley — Texas A&M University
Sam E. Gryzenhout — University of the Free State
László Kredics — University of Szeged
Gábor Szakács — Budapest University of Technology and Economics
B. A. Horwitz — Weizmann Institute of Science
Alfredo Herrera-Estrella — LANGEBIO (CINVESTAV, Mexico)
Alfredo Herrera-Estrella (Plant–microbe) — Irapuato Unit, CINVESTAV
Antonietta “Tetta” Vinale — University of Naples Federico II
Massimo Zaccardelli — CREA (Italy)
Francesco S. “F.” Camera — University of Padua
Antonio Di Pietro — University of Córdoba
Fernando C. “F.” López-Bucio — Universidad Michoacana de San Nicolás de Hidalgo
Pedro A. H. M. Bakker — Utrecht University
Jasper F. van der Putten — Netherlands Institute of Ecology (NIOO-KNAW)
Giles E. D. Oldroyd — University of Cambridge
Maria J. Harrison — Boyce Thompson Institute
Jean-Michel Ané — University of Wisconsin–Madison
Carla M. “C.” R. Carvalho — University of São Paulo
Paola Angelini — University of Perugia
Andrea Genre — University of Turin
Guillaume Béguiristain — INRAE
Marc-Henri Lebrun — INRAE
José M. “J.” Alvarez — University of Granada
Paola Grenni — Water Research Institute (CNR, Italy)
Anissa Poleatewich — Mycorrhizal Applications (Plant Health Care)
Martin Trépanier — Premier Tech
Maya Dayan — DYNOMYCO
Moran Topf — DYNOMYCO
Inge Hanssen — DCM (Group De Ceuster)
Rob Cannings — Plant Health Care
Pam Marrone — Marrone Bio Innovations
Mark A. Sadowsky — University of Minnesota
James M. Tiedje — Michigan State University
Jo Handelsman — University of Wisconsin–Madison
Patrick A. H. M. Bakker — Utrecht University
Brajesh K. Singh — Western Sydney University
Umer Chaudhry — CSIRO Agriculture and Food
Rana Munns — CSIRO Agriculture and Food
Michael R. McNear Jr. — University of Delaware
Louise E. Egerton-Warburton — California State University, San Bernardino
Thomas R. Horton — SUNY College of Environmental Science and Forestry
Katharine A. “K.” Treseder — University of California, Irvine
John D. Bever — University of Kansas
Gregory P. Cheatham — University of Georgia

Why Pumpkins Trap Forever Chemicals — and How Hydroponics Helps

Dr. Russell Sharp explores research showing that squashes, pumpkins and other cucurbits can absorb persistent hydrophobic pollutants (PCBs, dioxin-like compounds, organochlorine pesticides and furans) because a specific plant protein binds these chemicals and transports them into the fruit.
The episode covers the health and food-safety implications, the potential to breed low-accumulating varieties or use phytoremediation, and why growing these crops hydroponically is a safer alternative to avoid soil-borne, long-lasting pesticides.
https://eutrema.co.uk/shop/fertiliser/liquid-gold-unique-complete-fertiliser/
Todd C. Wehner — North Carolina State UniversityWarren Barham Henderson — North Carolina State UniversitySam Jenkins — North Carolina State UniversityChris Hernandez — University of New HampshireA. F. Yeager — University of New HampshireElwyn Meader — University of New HampshireJ. Brent Loy — University of New HampshireCecilia E. McGregor — University of GeorgiaPamela D. Roberts — University of FloridaRebecca Grumet — Michigan State UniversityZhangjun Fei — Boyce Thompson InstituteYiqun Weng — USDA-ARS Vegetable Crops Research Unit (Madison, WI)Jim Myers — Oregon State UniversityChuck Bornt — Cornell Cooperative ExtensionMargaret Tuttle McGrath — Cornell UniversityMichael Mazourek — Cornell UniversityJocelyn (Joss) Rose — Cornell UniversityNeil Mattson — Cornell UniversityAlan G. Taylor — Cornell UniversityElizabeth Maynard — Purdue UniversityRosie Lerner — Purdue UniversityKatie Parker — University of Illinois ExtensionBruce Bugbee — Utah State UniversityMark Brand — University of ConnecticutGerald Berkowitz — University of ConnecticutVance Whitaker — University of FloridaCraig Schluttenhofer — Central State UniversityDan Putnam — University of California, DavisBrad Hanson — University of California, DavisRebecca Sideman — University of New HampshireLouise Russell — The James Hutton InstituteDavid Simpson — NIAB EMRHoward Griffiths — University of CambridgeTracy Lawson — University of EssexErik H. Murchie — University of NottinghamMalcolm Hawkesford — Rothamsted ResearchYiguo Hong — University of WorcesterOwen Atkin — Australian National UniversitySusanne von Caemmerer — Australian National UniversityGraham Farquhar — Australian National UniversityRana Munns — CSIRORobert D. Furbank — CSIRONoel Cogan — Agriculture Victoria ResearchGerman Spangenberg — Agriculture Victoria ResearchSimone Rochfort — Agriculture Victoria ResearchMathew A. Gilliham — University of AdelaidePeter Langridge — University of AdelaideUte Roessner — University of MelbourneMark Lefsrud — McGill UniversityAdam Dale — University of GuelphRowan F. Sage — University of TorontoAndrew Jamieson — Agriculture and Agri-Food Canada (Kentville)Hugh Daubeny — Agriculture and Agri-Food Canada (Summerland)Kim Lewers — USDA-ARSJames Luby — University of MinnesotaJohn R. Clark — University of ArkansasPatrick Conner — University of GeorgiaDavid Suchoff — North Carolina State UniversityJason Griffin — Kansas State UniversityZelalem Mersha — Virginia State University

Hydroponics Wrapped 2025: Triumphs & Tough Lessons

Dr. Russell Sharp reviews Hydroponics Daily in 2025, highlighting the top podcast episodes, surprising listener interests (pH, nutrient lockup, microgreens), event highlights, product plans, and both wins and challenges from the year.
He also covers industry news, unusual stories like illegal grows, predictions for 2026, and plans to shift the podcast format while continuing to support growers and new products.
https://eutrema.co.uk/shop/fertiliser/liquid-gold-unique-complete-fertiliser/
Larry Smart — Cornell UniversityVirginia Moore — Cornell UniversityChristine Smart — Cornell UniversityAlan Taylor — Cornell University(Jocelyn) Joss Rose — Cornell UniversityGlenn Philippe — Cornell UniversityNeil Mattson — Cornell UniversityNick Kaczmar — Cornell UniversityLynn Sosnoskie — Cornell UniversityYu Jiang — Cornell UniversityChang Chen — Cornell UniversityAlireza (Ali) Abbaspourrad — Cornell UniversityBruno Xavier — Cornell UniversityRoger Morse — Cornell UniversityOlga Padilla-Zakour — Cornell University
Gerald Berkowitz — University of ConnecticutMark Brand — University of Connecticut
Bruce Bugbee — Utah State University
Jose Franco Da Cunha Leme Filho — Southern Illinois University Carbondale
Carla Garzon — Delaware Valley University
Youbin Zheng — University of Guelph
Marco Todesco — University of British Columbia
Dan Putnam — University of California, DavisRobert B. Hutmacher — University of California, DavisCharlie Brummer — University of California, DavisDaniel Pap — University of California, DavisBrad Hanson — University of California, DavisSara Light — University of California, DavisMaya Hotz — University of California, DavisKadie Britt — University of California, RiversideMahboubeh Dehnavi — University of California, Davis
Nicole Gauthier — University of KentuckyBob Pearce — University of KentuckyRaul Villanueva — University of Kentucky
Whitney Cranshaw — Colorado State University
Ismail Dweikat — University of Nebraska–Lincoln
Timothy Coolong — University of Georgia
David Suchoff — North Carolina State University
Jason Griffin — Kansas State University
Mitchell Dale Richmond — University of Tennessee
Zelalem Mersha — Virginia State UniversityShilpi Chawla — Virginia State UniversityElizabeth Geyer — Virginia State UniversityRamesh Dhakal — Virginia State UniversityShuxin Ren — Virginia State University
Rufus Akinrinlola — University of TennesseeZachariah Hansen — University of Tennessee
Alyssa Collins — Penn State Extension
Raul Cabrera — Rutgers UniversityTom Gianfagna — Rutgers UniversityJohn McLaughlin — Rutgers UniversityJim Simon — Rutgers UniversityAndrew Wyenandt — Rutgers University
Noel Cogan — Agriculture Victoria ResearchAaron Elkins — Agriculture Victoria ResearchGerman Spangenberg — Agriculture Victoria ResearchSimone Rochfort — Agriculture Victoria ResearchAshley Isbel — Agriculture Victoria ResearchVilnis Ezernieks — Agriculture Victoria Research
Antony (Tony) Bacic — La Trobe UniversityMathew G. Lewsey — La Trobe University
Peter Duggan — CSIROStuart Gordon — CSIRO
Andrew Fuller — Bridge Farm BioscienceRay Marriott — Bridge Farm Bioscience
Craig Schluttenhofer — Central State University
Mark Lefsrud — McGill University
Nitin Mantri — RMIT University

Coffee, Caffeine & Your Plants: Friend or Foe?

Dr. Russell Sharp examines the effects of coffee and tea on plants, explaining how caffeine and other compounds (tannins, organic acids, sugars) can act as low-dose biostimulants but become inhibitory or toxic at higher doses. He covers root drench vs foliar applications, allelopathy, impacts on microbes and pests, and how repeated use can harm photosynthesis, nutrient uptake and root health.
Practical takeaways: occasional small amounts may help rooting, but regularly pouring leftover caffeinated drinks on houseplants can cause overwatering, chemical stress, microbial shifts and long-term damage—so avoid routine use and be cautious if trying coffee grounds as pest deterrents.
https://eutrema.co.uk/shop/fertiliser/liquid-gold-unique-complete-fertiliser/
Joanne Chory — Salk Institute (USA)
Mark Estelle — University of California San Diego (USA)
Steve Kay — University of Southern California (USA)
Krishna K. Niyogi — University of California Berkeley (USA)
Bob B. Buchanan — University of California Berkeley (USA)
Chris R. Somerville — University of California Berkeley (USA)
Julin N. Maloof — University of California Davis (USA)
Pamela A. Ronald — University of California Davis (USA)
Daniel J. Kliebenstein — University of California Davis (USA)
Justin O. Borevitz — University of California Berkeley (USA)
Natasha Raikhel — University of California Riverside (USA)
Julia Bailey-Serres — University of California Riverside (USA)
Siobhan Brady — University of California Davis (USA)
Michael F. Thomashow — Michigan State University (USA)
Sheng Yang He — Michigan State University (USA)
Brad Day — Michigan State University (USA)
Federica Brandizzi — Michigan State University (USA)
Jian-Kang Zhu — Purdue University (USA)
Scott Poethig — University of Pennsylvania (USA)
Zhenbiao Yang — University of California Riverside (USA)
Dominique Bergmann — Stanford University (USA)
Sharon R. Long — Stanford University (USA)
Wolf B. Frommer — Heinrich Heine University Düsseldorf (USA)
Martin Yanofsky — University of California San Diego (USA)
Joseph R. Ecker — Salk Institute (USA)
Detlef Weigel — Max Planck Institute for Biology Tübingen (USA)
Xuelin Wu — University of Maryland (USA)
Kent D. Chapman — University of North Texas (USA)
Donald R. Ort — University of Illinois Urbana-Champaign (USA)
Stephen P. Long — University of Illinois Urbana-Champaign (USA)
Elizabeth A. Ainsworth — USDA-ARS (USA)
Rebecca Bart — Donald Danforth Plant Science Center (USA)
Blake C. Meyers — Donald Danforth Plant Science Center (USA)
Jim Giovannoni — Cornell University (USA)
Tom Brutnell — Cornell University (USA)
Christine Foyer — University of Birmingham (UK)
Philip Poole — University of Oxford (UK)
Andrew Fleming — University of Sheffield (UK)
Alistair M. Hetherington — University of Bristol (UK)
Carolin Müller — University of Freiburg (UK)
Ian Graham — University of York (UK)
Philip Mullineaux — University of Essex (UK)
John P. Carr — University of Cambridge (UK)
Cathie Martin — John Innes Centre (UK)
Pernille Brodersen — University of Exeter (UK)
Jill Harrison — University of Bristol (UK)
Ottoline Leyser — University of Cambridge (UK)
Jim Haseloff — University of Cambridge (UK)
Dale Sanders — John Innes Centre (UK)
R. George Ratcliffe — University of Oxford (UK)
Charles Godfray — University of Oxford (UK)
Liam Dolan — University of Oxford (UK)
James U. U. (Jim) Whelan — University of Western Australia (Australia)
Barry J. Pogson — Australian National University (Australia)
Owen Atkin — Australian National University (Australia)
Susanne von Caemmerer — Australian National University (Australia)
Graham Farquhar — Australian National University (Australia)
Sally Aitken — University of British Columbia (Canada)
Carl J. Douglas — University of British Columbia (Canada)
Justin P. K. L. (Justin) Borevitz — Australian National University (Australia)
Marilyn Ball — Australian National University (Australia)
Rana Munns — CSIRO (Australia)
Mark Tester — King Abdullah University of Science and Technology (Australia)
James Whelan — La Trobe University (Australia)
Jeremy Timmis — University of Adelaide (Australia)
Peter Langridge — University of Adelaide (Australia)
Mathew A. Gilliham — University of Adelaide (Australia)
Ute Roessner — University of Melbourne (Australia)
Robert D. Furbank — CSIRO (Australia)
David J. Beerling — University of Sheffield (UK)
Howard Griffiths — University of Cambridge (UK)
Rowan F. Sage — University of Toronto (Canada)
Lewis Ziska — Columbia University (USA)
Lisa A. Donovan — University of Georgia (USA)
Robert A. Bressan — Purdue University (USA)
Erik H. Murchie — University of Nottingham (UK)
Tracy Lawson — University of Essex (UK)
Steven M. Driever — University of Illinois Urbana-Champaign (USA)
Yunde Zhao — University of California San Diego (USA)
Keiko Torii — University of Washington (USA)
Jen Sheen — Harvard Medical School (USA)
Xing Wang Deng — Yale University (USA)
Bonnie Bartel — Rice University (USA)
Jianhua Zhu — University of Maryland (USA)
José R. Dinneny — Stanford University (USA)
David W. Ehrhardt — Carnegie Institution for Science (USA)
Sabeeha S. Merchant — University of California Berkeley (USA)
Susan S. Golden — University of California San Diego (USA)
Shauna Somerville — University of California Berkeley (USA)
Dolf Weijers — Wageningen University (UK)
Anne Osbourn — John Innes Centre (UK)
Mike Roberts — Lancaster University (UK)
Robyn M. Gleadow — Monash University (Australia)
Brett Neilan — University of New South Wales (Australia)
Justin O’Sullivan — University of Auckland (New Zealand)
Richard Macknight — University of Otago (New Zealand)
Malcolm Hawkesford — Rothamsted Research (UK)
Marcel Salathé — University of British Columbia (Canada)
Stéphane Rolland — McGill University (Canada)
Owen K. Atkin — Australian National University (Australia)

Cotton Candy Grapes — Naturally Flavoured?

Dr. Russell Sharp explores the story behind cotton candy grapes, explaining how they were created through patient, traditional plant breeding rather than artificial flavouring or genetic modification. He describes the selection process, the natural flavour compounds involved, and the decade-long effort by breeders to bring this unique-tasting fruit to market.
The episode also looks at research into breeding strawberries and other fruits for distinctive flavours, the role of modern genomic tools in speeding selection, and how these novel varieties could intersect with hydroponic and vertical farming systems.
https://eutrema.co.uk/shop/fertiliser/liquid-gold-unique-complete-fertiliser/
Sun World — John Harley
International Fruit Genetics — David Cain
SNFL — Jean-Luc Stalon
Bloom Fresh — Chris Davey
ARRA — Stefano Di Michele
Sheehan Genetics — David Sheehan
Grapa Varieties — Luca Fini
Great Growers Partnerships — Jim Beagle
Vine Genetics — Paul Boss
CSIRO — Anthony Borneman
USDA-ARS Parlier — David Ramming
USDA-ARS Geneva — Bruce Reisch
Cornell Grapes — Bruce Reisch
UC Davis Viticulture & Enology — Andy Walker
UC Riverside Grapes — Pat Brown
Washington State University Grapes — Markus Keller
Oregon State University Grapes — Patty Skinkis
Michigan State University Grapes — Paolo Sabbatini
University of Minnesota Fruit Breeding — James Luby
University of Arkansas Grapes — John Clark
University of Georgia Grapes — Patrick Conner
Texas A&M Viticulture — Lorenzo Rossi
North Carolina State Muscadine Breeding — Renee Threlfall
Florida A&M Grape Breeding — Jeff Wasielewski
Florida UF/IFAS Grapes — Peter Cousins
Agroscope Grapevine Breeding — Andreas Hund
INRAE Grapevine Breeding — Patrice This
IFV — Thierry Lacombe
University of Bordeaux Vine & Wine — Eric Boissenot
UTAD — Henrique Ribeiro
Instituto Superior de Agronomia — Antero Martins
CREA Viticulture — Stefano Poni
Fondazione Edmund Mach — Marco Stefanini
Geilweilerhof — Reinhard Töpfer
Hochschule Geisenheim — Hans Reiner Schultz
Wädenswil Viticulture — Jürg Linde
University of Milan Viticulture — Attilio Scienza
University of Turin Viticulture — Anna Schneider
University of Adelaide Viticulture — Paul Dry
AWRI — Rob Walker
University of Stellenbosch Viticulture — Gert Nieuwoudt
ARC Infruitec-Nietvoorbij — Danie Myburgh
Volcani Center Grapevine — Eyal Tanne
INIAV — Antero Martins
Embrapa Uva e Vinho — Murillo de Albuquerque Regina
INTA — Walter Biasi
Universidad Nacional de Cuyo Viticulture — Laura Catena
Catena Institute of Wine — Alejandro Vigil
University of Chile Viticulture — Patricio Hinrichsen
Pontificia Universidad Católica de Chile Viticulture — José Bordeu
Driscoll’s — Steve Nelson
Plant Sciences — Doug Shaw
Berry Genetics — Kirk Larson
Lassen Canyon Nursery — Patrick Phillips
California Berry Cultivars — Doug Shaw
USDA-ARS Strawberry Corvallis — Kim Lewers
UC Davis Strawberry Breeding — Doug Shaw
UC ANR — Mark Bolda
UF Strawberry Breeding — Vance Whitaker
University of Arkansas Strawberry Breeding — John Clark
North Carolina State Strawberry Breeding — Gina Fernandez
Michigan State University Strawberry Breeding — Chad Finn
Cornell Strawberry Breeding — Marvin Pritts
Oregon State University Strawberry Breeding — Chad Finn
Washington State University Strawberry Breeding — Chuck Brun
University of Minnesota Strawberry Breeding — Jim Luby
University of Wisconsin Strawberry Breeding — Craig Chandler
Penn State Strawberry Breeding — Marvin Pritts
Rutgers Strawberry Breeding — James Polashock
University of Maryland Strawberry Breeding — Chris Walsh
University of Massachusetts Strawberry Breeding — Jaime Pinero
University of New Hampshire Strawberry Program — Becky Sideman
Agriculture Canada Kentville — Andrew Jamieson
University of Guelph Berry Breeding — Adam Dale
Summerland Research — Hugh Daubeny
NIAB EMR — David Simpson
East Malling Strawberry Breeding — David Simpson
James Hutton Institute — Louise Russell
Wageningen Berry Breeding — Arnaud Wybouw
Skierniewice Institute of Horticulture — Agnieszka Masny
IVIA — José Luis García-Baudín
CSIC Berries — Pedro Martínez-Gómez
INRAE Strawberry Breeding — Béatrice Denoyes
CIV Strawberry Breeding — Stefano Tartarini
CREA Fruit Research — Daniele Bassi
Mazzoni Group — Luca Mazzoni
New Fruits — Francesco Baruzzi
Sant’Orsola — Renzo Zighera
Fresh Forward — Geert de Weger
Hansabred — Hans-Peter Hansen
ABZ Seeds — Andreas Buitelaar
Limgroup — Theo de Ruiter
Flevo Berry — Jan van de Weg
Planasa — Emilio Marin
BerryWorld Varieties — Nick Marston
Eurosemillas — Javier Cano
Viveros California — José María López
Fresas Nuevos Materiales — Antonio López-Aranda
Ohalo Genetics — Nadav Cohen
Embrapa Strawberry Program — Fernando Antunes

Amazon’s Fake Plants: The Shocking Rise of AI-Generated Seed Scams

Dr. Russell Sharp exposes a growing problem of fake plant listings and AI-generated seed scams on Amazon and other marketplaces, showing how buyers are being misled by impossible varieties (like bright blue hostas) and foreign drop-shippers.
He explains how to protect yourself—check seller and nursery credentials, prefer reputable nurseries or local stores—and shares a real seed mix-up story to contrast honest mistakes with deliberate fakes.
https://eutrema.co.uk/shop/fertiliser/liquid-gold-unique-complete-fertiliser/
More reputable growers and seed sellers:
Burpee — W. Atlee Burpee & Co.
Ferry-Morse — Ferry-Morse Seed Co.
Botanical Interests — Botanical Interests, Inc.
Seed Needs — Seed Needs LLC
Outsidepride — Outsidepride, Inc.
Eden Brothers — Eden Brothers Seed Co.
Harris Seeds — Harris Seeds
Park Seed — Park Seed Co.
Renee’s Garden — Renee’s Garden Seed Co.
Seeds of Change — Seeds of Change, Inc.
High Mowing Organic Seeds — High Mowing Seed Co.
Sow Right Seeds — Sow Right Seeds
HOME GROWN — Homegrown Garden
Open Seed Vault — Open Seed Vault
Survival Garden Seeds — Survival Garden Seeds
Mountain Valley Seed Company — Mountain Valley Seed Company
David’s Garden Seeds — David’s Garden Seeds
Everwilde Farms — Everwilde Farms, Inc.
Southern Exposure Seed Exchange — Southern Exposure Seed Exchange
Baker Creek Heirloom Seeds — Baker Creek Heirloom Seed Co.
Territorial Seed Company — Territorial Seed Company
Johnny’s Selected Seeds — Johnny’s Selected Seeds
Livingston Seed — Livingston Seed Company
Lake Valley Seed — Lake Valley Seed Company
Seed Savers Exchange — Seed Savers Exchange
Annie’s Heirloom Seeds — Annie’s Heirloom Seeds
Indigo Instruments (Sprout People) — The Sprout People
Handy Pantry — Handy Pantry
True Leaf Market — True Leaf Market
NatureZ Edge — NatureZ Edge
Islas Garden Seeds — Islas Garden Seeds
Organo Republic — Organo Republic
Sereniseed — Sereniseed
CZ Grain — CZ Grain
Gardeners Basics — Gardeners Basics
The Dirty Gardener — The Dirty Gardener
Marde Ross & Company — Marde Ross & Company
Food to Live — Food to Live
NOW Foods — NOW Health Group, Inc.
Frontier Co-op — Frontier Cooperative
Starwest Botanicals — Starwest Botanicals, Inc.
Nature Jims Sprouts — Nature Jim’s Sprouts
Sproutman — Sproutman Publications
Back to the Roots — Back to the Roots, Inc.
Tumbleweed Plant Co. — Tumbleweed Plant Co.
Costa Farms — Costa Farms, LLC
Proven Winners — Proven Winners North America, LLC
Altman Plants — Altman Plants
LiveTrends — LiveTrends Design Group
Shop Succulents — Shop Succulents
Succulent Studios — Succulent Studios
The Sill — The Sill, Inc.
Hirt’s Gardens — Hirt’s Gardens
American Plant Exchange — American Plant Exchange
Plants for Pets — Plants for Pets
Brighter Blooms — Brighter Blooms Nursery
Perfect Plants — Perfect Plants Nursery
Nature Hills Nursery — Nature Hills Nursery, Inc.
Bloomify — Bloomify
House Plant Shop — House Plant Shop
JM Bamboo — JM Bamboo
Florida Foliage — Florida Foliage
Green Promise Farms — Green Promise Farms
Rooted (Rooted Plants) — Rooted
Easy to Grow — Easy to Grow Bulbs
Van Zyverden — Van Zyverden, Inc.
Holland Bulb Farms — Holland Bulb Farms
Breck’s — Breck’s
Colorblends — Colorblends Wholesale Flowerbulbs
Eden Brothers Bulbs — Eden Brothers
Gurney’s — Gurney’s Seed & Nursery Co.
Stark Bro’s — Stark Bro’s Nurseries & Orchards Co.
Spring Hill Nurseries — Spring Hill Nurseries
Wayside Gardens — Wayside Gardens
White Flower Farm — White Flower Farm
Monrovia — Monrovia Nursery Company
Logee’s — Logee’s Plants for Home & Garden
Wellspring Gardens — Wellspring Gardens
Brighter Gardens — Brighter Gardens
Blue Ribbon Plants — Blue Ribbon Plants
Green Escape — Green Escape
Golden Gate Palms — Golden Gate Palms
FastGrowingTrees.com — Fast Growing Trees, LLC
Brussel’s Bonsai — Brussel’s Bonsai Nursery
Eastern Leaf — Eastern Leaf, Inc.
Seedville USA — Seedville USA
Seeds2Go — Seeds2Go
Nature’s Blossom — Nature’s Blossom
Garden Republic — Garden Republic
The Old Farmer’s Almanac Seed — Old Farmer’s Almanac
Purely Organic Products — Purely Organic Products
Nature’s Way Seeds — Nature’s Way Seeds
The Clayton Farm — The Clayton Farm
Ferry-Morse Home Gardening — Ferry-Morse Seed Co.
Bonnie Plants — Bonnie Plants, LLC
D. Hill Nursery — D. Hill Nursery
Greenhouse PCA — Greenhouse PCA
California Tropicals — California Tropicals
Humble Roots — Humble Roots
Green 4 Ever — Green 4 Ever

Plant Melatonin: Supercharge Roots and Stress Tolerance in Hydroponics

Dr. Russell Sharp explains how melatonin — a molecule known for human sleep and stress regulation — is produced by plants and acts as a powerful antioxidant and growth regulator. In hydroponics it can enhance root growth, improve stress tolerance under high light or unstable conditions, delay leaf senescence, and support photosynthesis and secondary metabolite production.
Applied as a foliar spray, seed priming, or added to nutrient solutions at micromolar concentrations, melatonin is water-soluble and allows precise dosing in soilless systems. Research shows benefits in crops like tomato and lettuce, with increased root-to-shoot ratios and higher antioxidant levels under stress.
https://eutrema.co.uk/shop/fertiliser/liquid-gold-unique-complete-fertiliser/
Russel Reiter — University of Texas Health Science Center
Dun-Xian Tan — University of Texas Health Science Center
Rakesh K. Singh — Banaras Hindu University
Nasser Al-Aghbar — King Abdulaziz University
Rajeev K. Varshney — International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
Chao Zhao — Nanjing Agricultural University
Wei Wei — Zhejiang University
Dun-Xian Tan — University of Texas Health Science Center
Russel J. Reiter — University of Texas Health Science Center
Sergiu F. Chivu — University of Bucharest
Guang-Yu Chen — Zhejiang University
Xing-Guo Lu — South China Botanical Garden, Chinese Academy of Sciences
Shuang-Qing Peng — South China Agricultural University
Dun-Xian Tan — University of Texas Health Science Center
Russel Reiter — University of Texas Health Science Center
Wei Meng — Zhejiang University
Natalia Reiter — University of Texas Health Science Center
Chunhua Zhao — Nanjing Agricultural University
Javier Martinez — University of Granada
Ana Cano — University of Granada
Russel J. Reiter — University of Texas Health Science Center
Dun-Xian Tan — University of Texas Health Science Center
Debabrata Chattopadhyay — Bose Institute
Fanyue Meng — Zhejiang University
Chao Zhao — Nanjing Agricultural University
Bin Xu — Nanjing Agricultural University
Wei Wei — Zhejiang University
Maria Reiter — University of Texas Health Science Center
Sergey Kvetnoy — Russian Academy of Sciences
Jian-Kang Zhu — University of California, Riverside
Chunhua Zhao — Nanjing Agricultural University
Xiaohong Zhu — South China Botanical Garden
Dun-Xian Tan — University of Texas Health Science Center
Russel Reiter — University of Texas Health Science Center
Iwona Zielenkiewicz — Polish Academy of Sciences
Yali Zhang — Zhejiang University
Fang Fang — Nanjing Agricultural University
Xinyue Wang — South China Botanical Garden
Sonia Reiter — University of Texas Health Science Center
Gonzalo Reiter — University of Texas Health Science Center
Javier Martinez — University of Granada
Ana Cano — University of Granada
Dun-Xian Tan — University of Texas Health Science Center
Russel Reiter — University of Texas Health Science Center
Yi Li — Zhejiang University
Chunhua Zhao — Nanjing Agricultural University
Wei Wei — Zhejiang University
Dun-Xian Tan — University of Texas Health Science Center
Russel J. Reiter — University of Texas Health Science Center
Rajeev K. Varshney — ICRISAT
Rafael Guerrero — University of Granada
Juan Pablo Martínez — University of Granada
Natalia Reiter — University of Texas Health Science Center
Chunhua Zhao — Nanjing Agricultural University
Wei Wei — Zhejiang University
Dun-Xian Tan — University of Texas Health Science Center
Russel Reiter — University of Texas Health Science Center
Javier Martinez — University of Granada
Ana Cano — University of Granada
Chao Zhao — Nanjing Agricultural University
Fang Fang — Nanjing Agricultural University
Xinyue Wang — South China Botanical Garden
Maria Reiter — University of Texas Health Science Center
Sergey Kvetnoy — Russian Academy of Sciences
Jian-Kang Zhu — University of California, Riverside
Fanyue Meng — Zhejiang University
Guang-Yu Chen — Zhejiang University
Shuang-Qing Peng — South China Agricultural University
Debabrata Chattopadhyay — Bose Institute
Iwona Zielenkiewicz — Polish Academy of Sciences
Yali Zhang — Zhejiang University
Xiaohong Zhu — South China Botanical Garden
Fang Fang — Nanjing Agricultural University
Yi Li — Zhejiang University
Rafael Guerrero — University of Granada
Juan Pablo Martínez — University of Granada
Russel Reiter — University of Texas Health Science Center
Dun-Xian Tan — University of Texas Health Science Center
Javier Martinez — University of Granada
Ana Cano — University of Granada
Natalia Reiter — University of Texas Health Science Center
Maria Reiter — University of Texas Health Science Center
Chao Zhao — Nanjing Agricultural University
Wei Wei — Zhejiang University
Chunhua Zhao — Nanjing Agricultural University
Guang-Yu Chen — Zhejiang University
Fanyue Meng — Zhejiang University
Sergey Kvetnoy — Russian Academy of Sciences
Jian-Kang Zhu — University of California, Riverside
Debabrata Chattopadhyay — Bose Institute
Iwona Zielenkiewicz — Polish Academy of Sciences
Fang Fang — Nanjing Agricultural University
Xinyue Wang — South China Botanical Garden
Yi Li — Zhejiang University
Rafael Guerrero — University of Granada
Juan Pablo Martínez — University of Granada
Russel Reiter — University of Texas Health Science Center
Dun-Xian Tan — University of Texas Health Science Center
Javier Martinez — University of Granada
Ana Cano — University of Granada